Your Health: Fats
Your Health: Fats
(NOTE: Broadband/Quicktime Required)
The conversation covered fats in general, with the hot topic of trans fats being the leader. Guests were Dr. Penny Kris-Etherton, Professor of Nutritional Sciences at PSU, and a leading international researcher in dietary fat, and Dr. Peter Bordi, Associate Professor in Food Science, who spends considerable time on food development and ingredient issues related to trans fat.
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