Take Note: Indigenous Knowledge
Take Note: Indigenous Knowledge
(NOTE: Broadband/Quicktime Required)
What can we learn from the study of bread? It seems such a dull commonplace topic. But think again, bread is central to many world cultures. Greg Ziegler, associate professor of food science at Penn State, says every culture has a food that serves as the source of energy, whether it is wheat, rye, potatoes, rice, corn or maize. How does the 'bread" of a region impact its cultural development? Ziegler received Kellogg Foundation support to develop an innovative course on the subject of "bread."
For items available for purchase from Media Sales, see: Penn-State related DVDs at cultural.media.psu.edu
What's On Now...The WPSU web stream contains copyrighted material and may not be redistributed or reproduced WPSU-FM is licensed for public performance of the BMI repertoire
120 Outreach Building . University Park, PA 16802 . 814-865-3333
.
wpsu@psu.edu
©2004 - 2005 Penn State Public Broadcasting, an Outreach service of The Pennsylvania State University.